Day Options Program

At Kangaroo Disability Services, our cooking classes are about much more than just making delicious meals—they’re about developing essential life skills, boosting confidence, and fostering friendships. Every class is a hands-on experience that encourages creativity, teamwork, and independence. This week, we took on the challenge of Cannelloni Day! Instead of sticking to just one type of […]

  At Kangaroo Disability Services, our cooking classes are more than just about making meals—they’re about building life skills, confidence, and friendships. This month, we’re embracing a “your choice” approach, where our clients get to select and cook their favourite dishes or try something entirely new! Stephen’s Special RecipeThis week, Stephen took the lead in

This week’s cooking class was an exciting one in the Kangaroo Kitchen—we dived into the art of making dumplings! ✨ Learning this skill was both fun and rewarding as we experimented with traditional hand-filled methods and tested out a dumpling machine press. The results? Delicious vegetarian dumplings and chicken & chive dumplings, served alongside vegetable-packed

First Cooking Class of 2025: A Delicious Start! We’ve kicked off the new year in the most flavourful way possible, and what a fantastic first class it was! On the menu for this week: Marinated Butter Chicken served with spiced parathas and rice—a true comfort meal to warm both heart and soul. To top it

This week’s class was all about comfort food – the kind that warms the heart and brings smiles all around! As always, our day began with a delightful morning tea prepared by Chef Michelle. It’s the perfect time to gather, chat, and discuss the exciting plans for the day ahead. Once energized, we headed off

Today’s cooking class was bursting with flavor as we took a culinary trip to Mexico! Our participants rolled up their sleeves and got creative in the kitchen, crafting delicious chicken burritos and a hearty vegetarian option for those who prefer plant-based meals. It was a great opportunity to explore healthy, versatile recipes that can easily

Today’s class was all about bringing the flavors of our favorite takeaway meals right into our kitchens!

Today’s class was all about something delicious—savoury pizza scrolls and sweet cinnamon rolls!

As we entered Week 3 of the second round of our KDS Cooking Program, the energy in the kitchen was electric! We were thrilled to welcome back the…

We’re excited to announce that the second round of our KDS Cooking Program kicked off today, and our chefs wasted no time getting into the groove! ️ This week, they whipped up a delicious batch of roast chicken and vegetable pies, each one made with love and a whole lot of fun. The meal was

Week 9 of our Cooking Program has been an exciting one, despite having a slightly smaller group this week. On the menu, we had sushi, fried rice, and lemonade scones. These delicious dishes brought out the creativity and skills of our participants, and the kitchen was filled with the vibrant energy of food preparation. However,

Week 8 Culinary Highlights: Chef Leckie Takes Charge at KDS Cooking Classes Week 8 of the KDS Cooking Program saw Chef Michelle O’Hara handing over the reins to Chef Leckie from St Martin’s Anglican Church. This change brought fresh energy and expertise to our kitchen, much to the delight of all our participants. A Warm

Week 7 Cooking Classs Highlights: From Market to Masterpiece The 7th week of our KDS Cooking Classes was a vibrant journey from the bustling aisles of Drakes Newton Foodland to the lively kitchen at our facility. Under the guidance of Chef Michelle O’Hara and Sue Bishnoi, our Day Options Manager, our participants embarked on a

As the 6th week of our cooking program unfolded at Kangaroo Disability Services, our participants donned their chef hats and delved into the world of pastries, transforming simple ingredients into exquisite sausage rolls, mini pasties, and chocolate chip cookies. Under the tutelage of Chef Michelle O’Hara, each participant mastered the techniques of pastry making, showcasing

As we move into the 5th week of our cooking program at Kangaroo Disability Services, our participants have embraced yet another culinary challenge with enthusiasm and success. This week’s menu featured a wholesome Brown Lentil & Vegetable Soup accompanied by homemade Garlic Bread and delicious Blueberry Muffins for dessert—a true feast for the senses! A

As we wrap up the 4th week of our cooking program at Kangaroo Disability Services, our kitchen continues to be a bustling hub of culinary creativity and community spirit. This week, participants embraced the comfort of winter favorites, crafting Chicken, Leek & Mushroom Pot Pies and a sweet Quick & Easy Apple Crumble. The dishes

As we wrap up the third week of our celebrated cooking classes at Kangaroo Disability Services, the kitchen has been a hub of activity, learning, and delicious aromas. This week, our participants tackled the comfort classics—Shepherd’s Pie and Bread and Butter Pudding—dishes that filled the room with warmth and drew smiles and seconds from everyone