Winter is the perfect time to gather, cook, and share comfort food, and this past month, that’s exactly what we did. From rich roasts to cultural classics, our cooking classes have been full of flavour, fun, and friendship. Let’s take a look back at the delicious journey. Week 1: Hearty Winter Favourites Roast Lamb, Yorkshire […]
A Flavorful Month in Review: Highlights from Our Cooking Classes Read More »
This past month has been packed with culinary creativity, new skills, and delicious dishes! Here’s a quick look at what we’ve been cooking up: Week 1: Knife Skills & Kitchen BasicsWe kicked off the month with essential knife techniques — dicing, julienning, and chopping like pros. Participants learned how to safely handle knives, maintain proper
A Flavourful Month in Review: Highlights from Our Cooking Classes Read More »
At Kangaroo Kitchen, our cooking classes go beyond simply teaching how to cook – they offer a fun, hands-on experience where participants develop practical life skills, form lasting friendships, and immerse themselves in real-world adventures. This week, we took a trip to one of Adelaide’s most iconic landmarks – the Adelaide Central Markets. It was
A Culinary Adventure at Adelaide Central Markets Read More »
At Kangaroo Disability Services, the NDIS Cooking Class is about more than just making meals—they’re an opportunity to build essential life skills, independence, and confidence while enjoying delicious food and great company. This week, our kitchen transformed into a culinary journey across the globe, exploring flavours from Thailand, India, and England. From chicken satays with
Cooking, Learning & Life Skills at Kangaroo Kitchen Read More »
At Kangaroo Disability Services, our cooking classes are about much more than just making delicious meals—they’re about developing essential life skills, boosting confidence, and fostering friendships. Every class is a hands-on experience that encourages creativity, teamwork, and independence. This week, we took on the challenge of Cannelloni Day! Instead of sticking to just one type of
Skill Building Cooking Class Update Read More »
At Kangaroo Disability Services, our cooking classes are more than just about making meals—they’re about building life skills, confidence, and friendships. This month, we’re embracing a “your choice” approach, where our clients get to select and cook their favourite dishes or try something entirely new! Stephen’s Special RecipeThis week, Stephen took the lead in
March Cooking Class: Building New Skills at Kangaroo Disability Services Read More »
This week’s cooking class was an exciting one in the Kangaroo Kitchen—we dived into the art of making dumplings! ✨ Learning this skill was both fun and rewarding as we experimented with traditional hand-filled methods and tested out a dumpling machine press. The results? Delicious vegetarian dumplings and chicken & chive dumplings, served alongside vegetable-packed
February Cooking Class: Building New Skills Read More »
First Cooking Class of 2025: A Delicious Start! We’ve kicked off the new year in the most flavourful way possible, and what a fantastic first class it was! On the menu for this week: Marinated Butter Chicken served with spiced parathas and rice—a true comfort meal to warm both heart and soul. To top it
First Cooking Class 2025 Read More »
This week’s class was all about comfort food – the kind that warms the heart and brings smiles all around! As always, our day began with a delightful morning tea prepared by Chef Michelle. It’s the perfect time to gather, chat, and discuss the exciting plans for the day ahead. Once energized, we headed off
Week 9 Cooking Program: Comfort Food Classics Read More »
Today’s cooking class was bursting with flavor as we took a culinary trip to Mexico! Our participants rolled up their sleeves and got creative in the kitchen, crafting delicious chicken burritos and a hearty vegetarian option for those who prefer plant-based meals. It was a great opportunity to explore healthy, versatile recipes that can easily
Week 8 Cooking Program: Mexican Food Read More »
Today’s class was all about bringing the flavors of our favorite takeaway meals right into our kitchens!
Week 7 Cooking Program: Takeaway Dishes at Home! Read More »
Today’s class was all about something delicious—savoury pizza scrolls and sweet cinnamon rolls!
Week 4 Cooking Program Highlight Read More »
As we entered Week 3 of the second round of our KDS Cooking Program, the energy in the kitchen was electric! We were thrilled to welcome back the…
Week 3 Cooking Program: Comfort Food Heaven Read More »
We’re excited to announce that the second round of our KDS Cooking Program kicked off today, and our chefs wasted no time getting into the groove! ️ This week, they whipped up a delicious batch of roast chicken and vegetable pies, each one made with love and a whole lot of fun. The meal was
Week 1 Cooking Program: Off to a Delicious Start! Read More »
Week 9 of our Cooking Program has been an exciting one, despite having a slightly smaller group this week. On the menu, we had sushi, fried rice, and lemonade scones. These delicious dishes brought out the creativity and skills of our participants, and the kitchen was filled with the vibrant energy of food preparation. However,
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Week 8 Culinary Highlights: Chef Leckie Takes Charge at KDS Cooking Classes Week 8 of the KDS Cooking Program saw Chef Michelle O’Hara handing over the reins to Chef Leckie from St Martin’s Anglican Church. This change brought fresh energy and expertise to our kitchen, much to the delight of all our participants. A Warm
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Week 7 Cooking Classs Highlights: From Market to Masterpiece The 7th week of our KDS Cooking Classes was a vibrant journey from the bustling aisles of Drakes Newton Foodland to the lively kitchen at our facility. Under the guidance of Chef Michelle O’Hara and Sue Bishnoi, our Day Options Manager, our participants embarked on a
Week 7 Cooking Classes Highlights: from Market to Masterpiece Read More »
As the 6th week of our cooking program unfolded at Kangaroo Disability Services, our participants donned their chef hats and delved into the world of pastries, transforming simple ingredients into exquisite sausage rolls, mini pasties, and chocolate chip cookies. Under the tutelage of Chef Michelle O’Hara, each participant mastered the techniques of pastry making, showcasing
Week 6 Cooking Classes Highlights: The Art of Pastry Making Read More »
As we move into the 5th week of our cooking program at Kangaroo Disability Services, our participants have embraced yet another culinary challenge with enthusiasm and success. This week’s menu featured a wholesome Brown Lentil & Vegetable Soup accompanied by homemade Garlic Bread and delicious Blueberry Muffins for dessert—a true feast for the senses! A
Week 5 Update: KDS Cooking Classes Read More »
As we wrap up the 4th week of our cooking program at Kangaroo Disability Services, our kitchen continues to be a bustling hub of culinary creativity and community spirit. This week, participants embraced the comfort of winter favorites, crafting Chicken, Leek & Mushroom Pot Pies and a sweet Quick & Easy Apple Crumble. The dishes
Week 4 Update: Cooking Up Confidence and Classic Dishes Read More »
